Cooking for your baby is an entirely new challenge. As your little one learns to experience flavors and textures of new foods for the first time, it is also important that these foods are nutritionally balanced and good for your kid’s health. Here are some of the top homemade baby food recipes that are both delicious and nutritious: Continue reading Top Homemade Baby Food Recipes
Man oh man, things have been tough lately. I don’t really know why but they have. Ok, well, I do know why they’ve been tough. It’s because we have 5 kids. But when I say “things have been tough” what I really mean is “tougher than our normal baseline tough.”
There is always something to do for school, something to do around the house, around the yard, some event to get to, some birthday party etc. etc. multiplied by 5. Some days it’s a bit overwhelming and I just lock myself in my room and stare at the wall while the kids try to break the door down with pick axes. Alright, so maybe I don’t lock myself in my room but I dream about it. Continue reading From Lazy to Dapper in 4 Drops
I’m all about great steak. Steak has been one of my top 3 favorite foods since I can remember. Lasagna came and went, pizza holds a spot frequently and hamburgers will often find themselves on my top 3 foods list. But steak. Steak has never left my top 3. There is just something about a great steak that I can’t get enough of.
Steak isn’t cheap though. At a nice restaurant a great steak can run anywhere from $35 to $60. That’s okay if you only want to eat steak once a year. Even if you buy it yourself to grill you can end up paying close to $10/pound unless you can find a sale somewhere. That’s alright for special occasions but what if you want to eat a nice steak on an average Tuesday for no other reason than you’re hungry and love steak? And what if you’re a family of 7?
I’m a big fan of DIY, and that extends to my steaks too. Thankfully, a few years ago I discovered a well kept secret.
Pork Steak. Yeah, I know, it’s pork and steak is beef. I thought it was weird too. Then I ate it. I don’t care what it is. It’s amazing and it’s $2.29 a pound. $2.29 a pound! That’s cheaper than chicken! That’s 30 ounces of steak for under 4 and a half bucks! Dirt cheap.
It recently came to my attention by my brother in law that areas of the country such as St. Louis know all about pork steak but here in Florida, no one has heard of it. It’s hard to find in the stores. Publix is the one grocery store where I have regularly seen it and even then they only have one or two out on display. I usually have to ask them to cut more, which they are happy to do.
The next secret is the preparation. I like to start out with a season all salt. I use one with a little Cajun flare to add a little extra spice. Then comes the next secret (given to me by my buddy Mark). Brown Sugar. I either make a little brown sugar and olive oil paste to spread over the steaks or if I have enough time I’ll just sprinkle brown sugar over and let it dissolve in.
After letting the sugar dissolve the steaks look like this:
As you can see, there will be some “juice” that runs off and I’ll use this to baste the steaks with while I’m grilling. To grill then, I like to crank the grill up to as hot as it will go and give them a great sear and a little char on the outside. Then I transfer to a lower heat and slowly cook them until they are done. Since they are pork I cook them until they are done, I don’t have to worry about medium-rare or anything like that.
Because you’re using sugar, you have to make sure that the sugar doesn’t burn but if you let it dissolve well beforehand that is less of an issue. After I take them off the grill I let them rest for a few minutes and then we chow down.
It’ll be the best $2.29 you’ve ever spent. You’re welcome!
On day one of our recent family road trip we stopped for dinner in Georgia at a pizza buffet. While in the bathroom bending over to help our daughter, my wife’s iPhone 5 slipped out of her shirt pocket and landed face down on the tile. She knew before she even turned it over, it was shattered. Major first world problems here. When we finally got to our destination we hit up an apple store and found out it would be between $750 and $950 to buy a new phone. Continue reading DIY Master
As some of you know, when I’m not watching my kids I really enjoy performing with my improv comedy group Mad Cowford. Our group puts on a show every Friday night in downtown Jacksonville, Florida at the Hourglass Pub. Shows start at 7:30 if you ever want to drop in. In addition to our regular Friday night show, we also do some special events here and there.
One of the biggest shows we put on every year is our Comedy for Critters show. We raise money to help local shelter animals. This is our 10th year putting on this benefit show and last year we raised more than $10,000! It’s always a lot of fun and it helps support a good cause. This year’s show is being held at Hotel Indigo on April 9th at 8:15pm. Continue reading Comedy For Critters
This is a post I wasn’t sure I’d ever write. I wasn’t sure I even wanted to write it. But with October being SIDS, Pregnancy and Infant Loss Awareness Month I decided now seemed appropriate to write this post. We currently have 4 children and my wife is pregnant now. This is her 6th pregnancy. Continue reading The Child We Lost
Today is October 7, 2015. There seems to be a group of people who are fairly convinced that the world will end today. Will it? Did it already? Did I write this post for no reason? Who knows. I’m ready to go live forever in Heaven and I look forward to that day, but something tells me it won’t be tomorrow. While I don’t necessarily get all caught up in the hoopla, I do enjoy reading about end of the world prophesy.
In other news unrelated to the world ending. My Florida Gators ended Ole Miss’ world last Saturday. Continue reading The End of the World and Other Ramblings